Cool sunny morning. Stacy and I decided to eat breakfast at a local diner, you know, the kind that cater to older folks with wrap-around sunglasses. No checks or credit cards. Decor: fashionably late seventies - girly wall paper with borders, white ceiling fans, vertical blinds, small color pictures of Greek Isles around the walls, one for each booth.
I ordered a single egg, over medium, with sausage. It came with home-fries and toast. Stacy ordered a spinach and cheese omelette, of which I will eat half. Our coffees were refilled every five minutes by the elderly waitress who, hopefully, was still working by choice. Two sausages the size of hot dogs were a pleasant surprise, and Stacy's omelette was happily brimming with spinach, though the triangles of American cheese melted on the top were a bit, er, cheezy.
I've lost some weight over the past few months and in order to maintain, I've decided to leave food on my plate rather than scrape the plate clean (I've long annoyed people with the sound of my fork scraping the plate for every last morsel). I understand that leaving something on the plate is good form, I suppose it attests to being less than gluttonous. One sausage, half the toast, a quarter of Stacy's omelette, half the potatoes sit uneaten and I'm satisfied.
Our very sweet neighbor, Ree-ree, mowed our front lawn before I insisted she not (how convenient). She did the same last week, too. We seem to have bouts of this every summer until I lay down the law. She always gives me some excuse, but I can never hear it over the sound of the mower. I believe it's payback for the snow-blowing I do for them in the winter.
In the late afternoon, we went to Kaitlyn's (Ben's on and off again girlfriend) graduation from High School party. A bit awkward because Ben was off visiting his grandparents. Back yard b-b-q. A small yard overgrown with vigorous vegetable and flower gardens, but still plenty of room for picnic table, chairs, and cooker. We knew none of the adults other than Kaitlyn's quirky and good natured parents. Stayed for an hour or so and made a not so graceful bow out. Afternoon backyard parties are just too much sitting about in lawn chairs making forced conversation while eating. I don't know, call me a creep, but this is not my definition of fun.
Ended the day, at home, watching the mediocre "Bon Voyage," a French subtitled farce about four unlikely characters escaping the Nazi invasion of Paris.
What did you do with your Saturday?
9 comments:
Hey Scott, congrats on the weight loss, good for you.
I'm with you on the description of sitting around with people I hardly know, making forced conversation being not too much fun. So I guess I'm a creep too. And I know Greg would echo that sentiment so count him among the creeps as well.
Yesterday was an interesting day. Seemed like it was my day for doling out attitude adjustments. Started with the door-to-door missionaries who tried to lie their way in by saying they'd spoken with "the man" here before. NOT.
There were 2 trips to Home Depot which were thoroughly frustrating and unproductive. Merchandise poorly arranged, or not there at all, nobody to be found to help, waiting insufferable amounts of time while they page someone. Finally on the 2nd trip, I had to march my aggravated and perturbed self to the department in question and proceed to "rip them a new one" to get what I needed accomplished. Let's just say there were a lot of "I'm sorry mams", and "yes mams" involved.
THEN we went out to dinner at a great funky hole-in-the-wall Basque restaurant we've recently discovered, although it's been in its location for a couple generations I believe. The place was barely 1/4 full and that was great since it was Saturday night. We were about half-way through our meal when this group of about a dozen 30-somethings came in from the bar, apparently under the mistaken impression that they had rented the entire restaurant out for themselves last night. They were so noisy, Greg and I could not hear our own conversation. We tried to endure but at one point they ratcheted up the racket exponentially and I got up to go speak to the manager. I said "Hey I'm all for having fun, but those people are being so friggin' loud, we can't hear each other speak at our table. They are not the only ones here tonight. This is only our 2nd time here and frankly, it may be the last, at least on a Saturday night." Again, I got the I'm sorry mams. Thought he was just blowing me off. But to his great credit, within a few minutes of my returning to my table, he went over to them and asked them to hold it down, and after a discreet amount of time came over to our table to apologize, inquire as to whether we were enjoying our dinner and ask us to be sure and come back. He also greeted other tables so the offending party couldn't have been able to figure out who the kill joy was.
Ever had one of those days?
P.S. A movie that we enjoyed a few months ago is called "Nowhere in Africa." It's about a Jewish couple who emigrate to Kenya from Germany to escape the Nazis. Very interesting. It is a foreign language film, with subtitles but worth the effort.
Jenny, it's always good to talk to strangers, especially scruffy looking baristos (new word, what is a "baristo?") with dreadlocks. How great to discover a hidden place to dangle your feet in the water.
Much to Stacy's chagrin, I often try to convince missionaries of their mistaken ways. A bit of turning the tables. I figure I have just as much chance of setting them straight as they me.
You are the weight loss queen, my dear, and an inspiration to the rest of us.
We still have some small independently owned hardware stores nearby, so I try to go to home depot only as a last resort. Unfortunately, these hardware stores are on last legs with less and less merchandize. My favorite is practically empty of shelves and can't be open for much longer. Family owned and has been around for decades. Too bad.
What is the food like in a Basque restaurant? Spanish like? Sounded like fun before the mob arrived.
Penny, How is Aunty Fran holding up? Is she missing the hurricanes, uh, I mean her sisters?
I didn't give a second thought to Jenny's term baristo. I knew just what she meant! In the land of Starbucks on every corner, and their competitors dotting the landscape in between, the term barista is used to name the job of making your fancy coffee. And since Jenny is fluent in Spanish I figured she knew something about gender specifics in using that term. Go figure!
But I will attest to the fact that Jenny has a history of coining her own words. She was given a doll when she was maybe 2-1/2 with hair that had a somewhat coarse and curly texture. Jenny used to call it the doll with the fermal hair.
As I understand it Scott, the Basque people live in the Pyrenees mountains on the Spanish/French border, on both sides of the border. The Basque that settled in Kern County generations ago were largely involved in sheep-herding, and actually many still are. They seem to be from mostly the French Basque region.
There were several boarding houses that catered to them. Basque food is traditionally served boarding house style, at long tables where you sit with your group but beside other groups as well. Big serving bowls and plates of the food are brought out to pass around. One historic restaurant was once a boarding house and is called the Noriega Hotel. There is a jai alai court in back where they used to have games as well. There lunch and dinner are served at specific times and you show up at those times or forget it. The menu is already chosen for the meal and the food just keeps coming.
The place where we went is the Pyrenees Cafe which has several groups of long tables also but there is a menu from which to choose your entree. The meal is very hearty, beginning with traditional Basque soup, a vegetable/beef/cabbage soup that is eaten with pinto beans and salsa added, (or not if you don't like that I suppose.) Then they bring the salad, pickled tongue (yuck), marinated tomato salad. All this with plenty of french sourdough bread, and wonderful good red peasant wine. The entree is served with many sides: a cooked vegetable, french fries, and spaghetti!! A second entree is also brought out, which was oxtail stew this time. At the Noriega they serve the most delicious bleu cheese for dessert. Greg and I pass on some of the sides, too many carbs, but even at that there's plenty to satisfy. Lamb is a big staple, but there's also fried chicken or steaks, everything done with lots of garlic.
I must admit when Greg first told me about all the different sides like french fries and spaghetti I thought it all sounded pretty weird. It's a very traditional cuisine in Bakersfield and I've grown to really love it.
I'm totally unfamiliar with Basque eating, don't think any such restaurant exists in upstate NY. I'm going to look for one in NYC, it sounds yummy and fun, too.
Stacy and I are spending the weekend of the 19th in NYC to celebrate our fifth anniversary. Maybe I can locate one for us to try.
Yeah, married five years. I know this is a drop in the bucket for you two newlyweds, but it seems quite the milestone for us, I mean, Stacy never having been married or even having a long term relationship and me having been married for 20 years (3X) with a kid. We're going to bask (basque?) in our success so far.
Happy Anniversary! That certainly is a milestone, and you should celebrate. Listen, if you and Stacy are really hankerin' to try Basque, your room is ready and the coffee will be hot in the morning!
Penny,
While you have your Mom there maybe you can get her to tell you a fun story or memory that you could put on the blog on her behalf! I'm sure we would all love that. Also, give her a hug & kiss for me; tell her I love her.
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